Tapioca Starch is a baking and cooking ingredient and thickener popular for different sweets or kakanin amongst Filipinos. Grab a 16 oz Erawan Brand Tapioca Starch and start making your favorite cuchinta, cassava cake, pichi pichi, and more. You can use it alongside all purpose flour, cassava flour, or glutinous rice flour for better texture of your goodies. Many of the Filipino sweets or kakanin are easy to make.

24 x 16 oz / case